Dietary Technician at CharterCARE Health Partners – Providence, Rhode Island

Summary: The diet technician processes diet orders and the provision of food to fulfill diet orders for meals, snacks and supplements. The diet technician leads the foodservice workers to provide safe, appealing food and excellent service to our patients and customers.

Education: High School diploma or GED preferred

Experience: 1-2 years foodservice or supervisory experience, demonstrated team focus and customer service skills a must.

Working Conditions, Physical Environment and/or Safety Requirements: Kitchen or cafeteria environment which includes potentially wet floors, brief exposure to high and low temperature equipment, sharp objects, tools and machinery. Must meet annual safety training requirements relative to a safe work place ensuring patient, staff and visitor safety.

Summary: The diet technician processes diet orders and the provision of food to fulfill diet orders for meals, snacks and supplements. The diet technician leads the foodservice workers to provide safe, appealing food and excellent service to our patients and customers.

Education: High School diploma or GED preferred

Experience: 1-2 years foodservice or supervisory experience, demonstrated team focus and customer service skills a must.

Working Conditions, Physical Environment and/or Safety Requirements: Kitchen or cafeteria environment which includes potentially wet floors, brief exposure to high and low temperature equipment, sharp objects, tools and machinery. Must meet annual safety training requirements relative to a safe work place ensuring patient, staff and visitor safety.