Line Cook at Bulls Bridge Golf Club Inc – Kent, Connecticut

We are seeking an experienced Line Cook to join our culinary team at a private, member-owned golf club.

As Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring that every plate meets our guests' expectations. Duties include, but are not limited to, food preparation, cooking to order, plate presentation, maintaining cleanliness and sanitation of kitchen equipment, and assisting with kitchen organization.

What We Offer

• Competitive hourly wages
• Consistent schedules throughout the season
• 5 day work week with opportunities for overtime
• Professional, well-organized kitchen environment
• Opportunity to work across:
• À la carte service
• Private events
• Golf tournaments and special functions
• Leadership that values preparation, training, and execution

Who We’re Looking For

• Strong knife skills and station organization
• Experience working in a food service establishment
• Ability to execute consistently during busy services
• Understanding of proper food handling and sanitation
• Reliable, punctual, and team-oriented
• Ability to stand for extended periods of time