Deli Team Lead at Fox Bros. Piggly Wiggly – Mayville, Wisconsin

Assistant Deli Manager position requires employee to work nights and weekends.

Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in Southeastern Wisconsin. We have been awarded “Top Workplace” by the Milwaukee Journal Sentinel for several years in a row. Here is a snapshot of the duties you can expect:

SCOPE OF POSITION: Working under the direction of our Deli Manager, assists manager with day-to-day department and staff coordination, direction, follow through and customer relations functions. This is a hands on position with the bulk of time spend on performing the varied duties and responsibilities of any and all Deli Associate job functions within the department.

?BASIC FUNCTION: To ensure effective and efficient day to day deli shift operations, staff utilization and motivation. Perform Deli Associate functions as warranted, as well as higher level duties assigned by Deli Manager/Assistant Manager.

Position Specific Requirements:

1. Previous experience in food preparation in a deli or restaurant environment desired.
2. Able to perform Deli Operations, practices and procedures within a retail grocery-deli environment.
3. Be self-directed, results oriented, project a positive business image and lead by example.
4. Good attention to detail and follow through skills.
5. Good customer relations' skills.
6. Be able to meet department productivity, policy, standard operating procedures, quality and safety requirements.
7. Works efficiently with weights, measures, scales and tally unit product retail prices
8. Do basic PC entries required for this position.
9. Operate department equipment in a safe and efficient manner. (Must be 18 years of age to operate certain department equipment.)
10. Work hours required. This includes flexible shift schedules, overtime and weekends required.
11. Work in physical environment with continuous exposure to cooler, water and meet physical demands –see Physical Requirements below.
12. Meet and maintain job productivity, attendance, punctuality, safety requirements and wear safety attire.

EQUIPMENT/TOOLS OPERATED: Slicer, hot case, ovens, knives, rotisserie scale, fryer.