Kitchen Team- Fenway at Shy Bird – Boston, Massachusetts

About Us
We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality. We want to provide a meaningful employee experience that provides for all team members and offers professional growth for those who seek it. We firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests.

Position Overview
We're seeking talented and passionate kitchen team members to join our Fenway location. Roles include Line Cooks, Preparation and Dishwashers.

Key Responsibilities
- Execute menu items consistently while maintaining high quality standards
- Follow food safety and sanitation protocols
- Maintain clean and organized work stations
- Collaborate effectively with front-of-house staff
- Assist with prep work and kitchen operations
- Handle multiple tasks efficiently during peak service periods
- Participate in team meetings and training sessions

Requirements
- Previous kitchen experience preferred but not required
- Strong work ethic and reliable attendance
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Available to work mornings, nights, weekends, and holidays as needed
- Food Handler's Certification (or willing to obtain)
- Physical ability to stand for extended periods and lift up to 50 pounds

What We Offer
- Competitive hourly wage
- Flexible scheduling
- Meal benefits
- Health insurance options
- Growth opportunities
- Training and development
- Employee discount

Schedule
- Full-time and part-time positions available
- Various shifts available between 6:00 AM - 10:00 PM