Food Service Team Leader at Shannon Health – San Angelo, Texas

Job Summary

Coordinates and leads the operation of Food & Nutrition Services. Oversees daily production and quality of product at all three locations (St. John's, Memorial, & South campuses). Responsible for compliance with all hospital policies, procedures, and standards. Responsible for sanitation and food code compliance of department and area.

Qualifications

Education

• Required
  • High School Diploma, GED, or equivalent

Experience:

• Preferred
  • Two or more years of experience in Food Service
  • One or more years of experience in teaching or training new hires in multiple areas

Certification/Licensure:

• Required
  • Food Safety Manager Certificate
    • Must obtain within ninety (90) days of start date