OUR EXPECTATIONS

The Cake Team Member is responsible for the carrying out all operations and productions that take place in the kitchen such as scaling, decorating and producing all dessert for the café. The ideal candidate will be passionate about our quality products and ensuring the confectionary execution of all cakes, pastries and desserts. The Cake Team Member’s goal should be customer satisfaction by maintaining overall cleanliness and safety of the workplace and executing quality desserts at the café.

KNOWLEDGE AND RESPONSIBILITIES

 Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes

 General knowledge of production methods and organization of Confectionary production

 Learn new products and skills and has ability to demonstrate proper techniques to new cakers

 Sanitization procedures, maintaining overall cleanliness of work station

 Must be able to manage time and skills with strong organization

 Knowledge of all recipes and procedures of all production

 Ensure cake display is presentable for internal and external customers

 Make creams and sauces for cakes and pastries

 Receive, stock, and store food in designated containers and storage areas in an organized manner

 Inform supervisor when equipment is not working properly and manage when food supplies are getting low

 Perform other related duties as assigned

WHAT YOU NEED TO HAVE

 Knowledge on food producing process, sanitization, quality program

 Relevant experience preferred (1 year +)

 Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure

 Effective communication

 Food safety, food labeling, nutrition related knowledge (include FDA)

 Multitasking, scrupulous working ability, stress management skills

 Provide good customer service internally and externally

 Bilingual with Spanish or Korean is a plus, but not mandatory

 Confectionery/Foods major recommended

 Food Handler’s Certificate Required WHAT’S IN IT FOR YOU?

 Flexible work schedule  Competitive compensation

 Discounted meals during your shift