**This is a Tuesday through Saturday position evenings, with some Sundays and day shifts depending on events at the club!**

Reports to: Service Director; Food & Beverage Director
Supervises: No supervisory duties are included in this position.

Job Knowledge, Core Competencies and Expectations
• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
• Ensure that all food leaving the kitchen is correct

Job Summary (Essential Functions)
Ensures prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers. Carries food trays to appropriate tables and serves food to guests. Keeping the kitchen area that you work in stocked and cleaned daily.

Job Tasks/Duties
• Assists servers.
• Ensures all service stations in the kitchen are stocked and ready for service.
• Ensures plated hot food leaves the kitchen quickly.
• Carefully matches all food items to correct orders.
• Carries food trays to tables using the correct seat positions on the ticket
• Ensures that all items in “to go” orders are correctly assembled and labels them by stapling the ticket to the bag.
• Breaks down and cleans service stations in the kitchen at the end of the shift.
• Reports complaints to manager on duty.
• Responsible for stocking paper products/ To-Go’s.
• Performs other duties as assigned.
• Stock all dressings
• Make sure all products are dated.
• Keep kitchen/ food running area clean

Licenses and Special Requirements
• Food handler’s permit. (Serve Safe)

Physical Demands and Work Environment
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch,
and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions. Work in hot, humid and noisy environment